Identity area
Reference code
BE A4006 CO 002-CII-6941
Title
La fabrication de la bière. Troisième partie : la fermentation
Date(s)
- 1905 (Creation)
Level of description
Item
Extent and medium
1 volume
Context area
Name of creator
(1872-1955)
Biographical history
Léon Verhelst, professeur (brasserie) à l'Université catholique de Louvain, président du Conseil d'administration des brasseries Artois.
Archival history
Immediate source of acquisition or transfer
Versement de la Faculté d'ingénierie biologique, agronomique et environnementale (AGRO).
Content and structure area
Scope and content
Notes de cours manuscrites du professeur.
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Conditions governing reproduction
Language of material
- French
Script of material
Language and script notes
Physical characteristics and technical requirements
228 folios écrits principalement au recto.
Finding aids
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Alternative identifier(s)
Access points
Subject access points
Place access points
Name access points
- Verhelst, Léon (Creator)
- Institut agronomique (Subject)